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Permitted Emulsifying & Stabilizing Agents (INS 412)

Also Known As : Guar Gum
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Permitted Emulsifying & Stabilizing Agents (INS 412) can be used as a binding agent, stabilizer and thickener in food and beverages.
  2. It can be added to baked products, frozen foods,meat and packaged goods.

Description

Permitted Emulsifying & Stabilizing Agents (INS 412) is a natural polysaccharide which is in the form of free flowing powder. It is odorless and has white to yellowish-white color.It is obtained from the guar shrub ,Cyamopsis tetragonolobus.

Health benefits

  • Permitted Emulsifying & Stabilizing Agents (INS 412) helps to control cholesterol and sugar levels in the body.(1)
  • It provides a feeling of satiation and reduces hunger which helps in weight loss.(1)

Selection Guide

Check for the "use-by" date on the packaging of Permitted Emulsifying & Stabilizing Agents (INS 412).

Note

Consumption of Permitted Emulsifying & Stabilizing Agents (INS 412) may cause allergic reactions in those who are allergic to soy products. It may also cause gas and bloating.(2)

Resource & Links

(1) https://www.agrogums.com/blog/how-is-guar-gum-beneficial-for-health/

(2) https://www.healthline.com/nutrition/guar-gum#section5

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”