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Preservative Class II

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Class II preservatives can be used in pickles, margarine, soft drinks, cured meats, fruit juices, jams, cheese and dry fruits to prevent them from getting spoilt.

Common names and forms

  1. Approved Class II Preservatives
  2. Permitted Class II Preservative

Description

Preservative Class II are chemical preservatives that include sorbates, nitrites and nitrates of sodium or potassium, benzoates, glutamates, glycerides and sulfites. They are added to food and beverages to prevent them from rancidity, mould growth and spoilage.

Selection Guide

Check for the "use-by" date on the packaging of Class II preservatives.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”