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Propylene Glycol Mono and Diesters of Fatty Acids

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Propylene Glycol Mono and Diesters of Fatty Acids can be used as an emulsifier in baked goods such as cakes or non-dairy whipped products such as imitation creams and whipped toppings(gives a good volume and foamy texture).

Description

Propylene Glycol Mono and Diesters of Fatty Acids belong to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. They are a mixture of saturated and unsaturated fatty acids obtained from edible oils and fats. They appear as white or cream-colored waxy solids or viscous liquid, produced either by direct esterification or interesterification. They are used as emulsifiers in food products.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”