Puffed Barley

Also Known As : Barley puffs

Vegetarian

Taste Profile

It has a mild, slightly sweet flavour.

Usage Tips

  1. Puffed Barley can be salted and served as a snack like dry bhel and served with green chutney.
  2. It can be added to granola cereal and bars.

Description

Puffed Barley are the popped up barley grains that are puffed up using high temperature, pressure, or extrusion. They have fluffy, light and chewy texture.

Selection Guide

Make sure the grains are whole and properly puffed. Avoid if they are cracked or powdered. Also check for the expiration date on the packaging of Puffed Barley.

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