Puffed Wholegrain Amaranth

Descriptions
details

Vegetarian

Taste Profile

It has toasty, nutty flavor.

Usage Tips

Puffed Whole Grain Amaranth can be used for various baking and candy-making applications.
It can be added to snack bars, cookies and candies to make them more nutritional.
It can be used as a garnish for vegetable dishes.

Description

Puffed Wholegrain Amaranth is the popped version of tiny, ancient grain-like seed, Amaranth. The grains are heated until they puff that increase their volume and give them a light, crunchy texture. The puffed grains are off-white in color and about 1/16 inch long.

Selection Guide

Check for the "Use-by" date on the packaging of Puffed Whole Grain Amaranth.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”