Purple Chantenay Carrots

Technical Name : Daucus carota

Descriptions
details

Vegetarian

Taste Profile

They have an earthy and sweet flavor.

Usage Tips

Purple Chantenay carrots can be eaten raw they can also be used in salads or as a crudité.
They can also be juiced, boiled, roasted, and steamed.

Common names and forms

Purple Carrot

Description

Purple Chantenay carrots are short, fat carrots that are known for their deep violet hue. They are vibrant purple towards the skin, and they have two distinct streaks of white towards the inner part of the root.

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