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Ragi Rava

Also Known As : Finger millet rava
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Ragi rava can be used as a substitute to wheat and rice rava.
  2. It can be used to make idli, halwa, upma and porridge.

Description

Ragi rava is a form of semolina produced from finger millet (Ragi). It is obtained by coarsely grinding husked ragi into granules.

Selection Guide

Look for the expiration date on the packaging of Ragi rava. Make sure it is free-flowing with no hint of moisture in it. Also, it should be free from insect infestation.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”