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Raw Apple Juice

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a sweet taste.

Usage Tips

  1. Fresh raw apple juice should be kept in a refrigerator.
  2. Canned raw apple juice can be stored in a cool, dark place.

Common names and forms

  1. Natural Raw Apple Juice
  2. Natural Raw Apple Juice Fermented with 5% acidity

Description

Raw apple juice is an apple cider which has not undergone a filtration process to remove coarse particles of pulp or sediment. It is made from apples that are washed, cut and ground into an apple mash. The apple mash is obtained which is further wrapped in a cotton cloth or muslin cloth and it is pressed to form energizing fresh juice.

Health benefits

  • Raw apple juice contains vitamin C which keeps the blood vessels, tendons and skin healthy.(1)
  • It is a good source of potassium that controls the heart’s electrical activity and manages the body’s acid-base balance also.(1)
  • Raw apple juice provides vitamin K which is required for repairing wounds, cuts and bruises.(1)
  • It contains quercetin which is a natural polyphenol, may help to fight colon cancer.(1)

Selection Guide

Choose bright, red, firm-textured and juicy apples for the best apple juice. When buying in packaged form, check for its "use-by" date.

Resource & Links

(1) https://www.livestrong.com/article/155085-health-benefits-of-raw-apple-juice/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”