Click here to Login
Check the expiry date and quality of the flour, it should be fine and smooth in texture and should not be have any kind of impurities like another flour mixed into it.
Rice flour have less amount of folate than whole wheat flour which help to remove homocysteine from blood that can cause arethrosclerosis and blood clots. It also have less amount of phytonutrients called lignans which lowers the risk of cardiovascular diseases and cancer.(2)
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Rice flour is a form of flour which is made from finely milled rice. It is different from rice starch. Rice flour is a commonly used in the place of wheat flour. It is also used as a thickening agent in the recipes that are cooled down or frozen since it inhibits the ability to seperate liquid.