Rice Stick noodles

Also Known As : Rice vermicelli noodles, Rice noodles

Descriptions
details

Vegetarian

Taste Profile

It has mild starchy and chewy taste.

Usage Tips

Rice stick noodles can be used to make noodle salad and noodle soup.
They can be used as a stuffing for wraps and rolls.
They can be stir-fried with vegetables.
They can be cooked with meat, chicken and fish.
They can be mixed with lettuce, herbs, cabbage, zucchini, carrots and fresh jalapeños.

Common names and forms

Rice noodles

Description

Rice stick noodles are thin long rice sticks or ribbons, off-white in color made with rice flour. They are available fresh, frozen or dried in various shapes and thickness. They have soft and chewy texture. They are popular in chinese cuisine.

Health benefits

Rice stick noodles contain phosphorus that helps to keep bones strong.⁽¹⁾
They are gluten-free and can be consumed by those with gluten intolerance without any allergic reactions.⁽¹⁾

Selection Guide

Rice stick noodles are available in many shapes and thickness. Avoid pack with broken noodles. Check for the 'use-by date' on Rice stick noodles packet.

Resource & Links

(1) https://www.livestrong.com/article/268523-what-are-the-health-benefits-of-rice-noodles/

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