Roasted Cacao beans

Descriptions
details

Vegetarian

Taste Profile

They have a bitter taste.

Usage Tips

Roasted cacao nibs can be added to baked goods like cakes, bread and muffins. They can be tossed into smoothies, oatmeal and coffee drinks like lattes and cappuccinos. They can be sprinkled on the top of yogurt.

Common names and forms

Organic Roasted Cacao Beans

Description

Roasted cacao nibs are roasted cacao beans, chopped up into edible pieces, like that of chocolate chips without the added sugars and fats. They can be added to baked goods and desserts like brownies, banana bread, cakes, cookies and ice cream.

Selection Guide

Go for the purest form of cacao nibs to roast. When buying roasted cacao nibs in packaged form, check for its "use-by" date on the packaging.

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