Roasted Chilli Oil

Descriptions
details

Vegetarian

Taste Profile

It has a spicy taste.

Usage Tips

Roasted chilli oil can be stored in the refrigerator for at least six months.
The oil should be stirred before using, as chilli flakes may settle down.
It can be used as a cooking base for meats and vegetables .
It can also be used as a spicy dipping sauce for dumpling and rolls.
It can be drizzled over salads and Asian dishes.

Description

Roasted Chilli Oil is a schezuan style oil prepared by simmering roasted chilli flakes in any oil(vegetable, sunflower, soybean or any flavourless oil) for 5 minutes. Along with chilli flakes, some garlic cloves, shallot, szechuan peppercorns, salt and some other spices are also added for flavour. The oil is sieved, discarding the garlic and spices(chilli flakes can be retained). It can be used as a condiment in stir-fries, noodles and sauces.

Selection Guide

When buying Roasted Chilli Oil in packed form, check for its expiry date.

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