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Roasted Cumin

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has an earthy, nutty taste with smoky undertones.

Usage Tips

  1. Roasted Cumin can be used in vegetable preparations and rice dishes.
  2. It can be crushed and used as garnish on soups and salads.
  3. It can be ground and combined with spice mixtures to flavour savoury dishes.

Common names and forms

  1. Roasted Cumin Seeds
  2. Roasted jeera

Description

Roasted Cumin is cumin seeds dry roasted in a pan on a medium flame for about 4-5 minutes until they turn dark brown. They can be used whole, lightly crushed or ground to a powder(roasted cumin powder) to add warming and aromatic character to food.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”