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NutriBuddy™ 
Description
Dry roasting cashews are slowly roasted without any oil until they are crispy and golden, and then lightly dusted with salt, enhancing the natural flavour of the cashew. Cashews are prized among snack nuts for its unique, sweet, buttery flavor with a soft crunch. These cashews are roasted to bring out their sweet, buttery flavor and to preserve their crunchy and creamy texture. There are salted after roasting to further highlight their rich nutty flavor.