Vegetarian

Taste Profile

They have earthy, nutty taste.

Usage Tips

  1. Rye Flakes can be served as breakfast cereal.
  2. They can also be added to cakes, breads, desserts, pie crust, baked goods, soups and stews.

Common names and forms

  1. Rye Grits

Description

Rye Flakes are obtained from the hulled kernels of rye that are steamed and rolled into a flake. They are whole-grain flakes and are brown in color.

Selection Guide

Check for the "use-by" date on the packaging of Rye Flakes.

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