Sand Puffed Bengal Gram

Descriptions
details

Vegetarian

Taste Profile

It has a nutty taste.

Usage Tips

Sand Puffed Bengal Gram can be lightly salted and served as a delicious snack.
It can be used to make savoury chaat combined with some chopped onions, tomatoes and lemon juice.
It can be ground to make sweets like ladoos and burfi.

Description

Bengal gram is small, hard brown coated, annual legume of the family Fabaceae, subfamily Faboideae. Sand Puffed Bengal Gram is the chickpeas roasted in hot sand. They are eaten as a snack and can be mixed with puffed rice to make namkeens.

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