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Self Raising Flour

MySmartKitchenTM 0

Vegetarian

Taste Profile

It will have a slight salty taste.

Usage Tips

  1. Self-rising flour can be used for baking quick breads, biscuits, and pancakes.
  2. It can also be used to make bhature and naans.
  3. It should be stored in an airtight container and in a cool and dark place.
  4. Self-raising flour should not be used for yeast based recipes.

Common names and forms

  1. Self-raising flour

Description

Self raising flour is a mixture of flour, salt, and baking powder. It is a flour that makes cakes and cookies rise when they are baked because it has baking powder already added to it. It is very popular in the South.

Selection Guide

Check the freshness of self-rising flour by verifying the manufacturing and use-by date.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”