Skimmed Milk

Also Known As : Fat-free milk, Non fat milk

Descriptions
details

Vegetarian

Taste Profile

It is mild sweet in taste.

Usage Tips

Skimmed milk can be used in many dishes.
It can be used to make milkshakes, yogurts and other dairy food items.
It can also be used to make cakes, muffins and puddings.
It should be stored in a refrigerator.

Common names and forms

Nonfat Milk

Description

Skimmed milk is a milk from which the cream has been removed. It contains around 0.1% fat. It is made by placing the whole milk in a machine called centrifugal separator. It is low in calories and fat.

Health benefits

Skimmed milk is a good source of protein which helps in building and maintaining lean muscle mass.⁽¹⁾
It contains calcium which helps in muscle function and nervous system function.⁽¹⁾
It contains less calories that helps in weight loss.⁽¹⁾
It is helpful in lowering the risk of atherosclerosis and protects against heart attacks and strokes.⁽¹⁾
Skimmed milk also helps in the proper development and growth of muscles, bones, cells and tissues.⁽¹⁾

Selection Guide

Check the manufacturing date and expiry date before buying.

Note

Skimmed milk has high glycemic index which can have less control on blood sugar levels. Because of its less fat content it may lead to overeating.⁽²⁾

Resource & Links

(1,2) https://www.organicfacts.net/skim-milk.html

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”