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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried seed, fruit, root, bark, or vegetable substance which is essentialy used for flavoring, coloring or preserving food. They are mainly added during the cooking process. Examples of spices include ginger, turmeric, cumin, red chili and Cinnamon. Condiments are usually added after the dish is prepared except some like barbecue sauce, teriyaki sauce, soy sauce and marmite that are used during cooking to add flavor or texture to the food. Sauces. ketchup, mustard, relish, and tabasco are all condiments.