Split yellow lentils can be purchased in packaged form or loose form available in bulk bins. Make sure they are clean, without any stones or pebbles and moisture-free.
(1) https://www.tarladalal.com/glossary-yellow-moong-dal-488i
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Split yellow lentils are a popular variety of Indian lentils. These are greem gram that have been skinned and split, resulting in yellow and flat looking lentils. They're quick to cook and easy to digest. When cooked for too long they tend to dissolve but when cooked for shorter periods of time, it holds its shape, adding a slight fluffy texture. It is a very versatile lentil and can be prepared in many ways. Yellow split lentils being easy to digest and high in nutrition are always recommended for sick people, children, old people and pregnant women.