Teasel Gourd

Also Known As : Spine gourd/ Hedgehog gourd

Technical Name : Momordica dioica

Descriptions
details

Vegetarian

Taste Profile

It has bitter flavour.

Usage Tips

Teasel gourd can be roasted, baked and fried.
They can be stuffed with spices and cooked.
They pair well with coriander, garam masala, turmeric, chilli powder, curry leaves, garlic and onions.

Description

Teasel gourds have bright green to yellow skin with a thick layer of small, soft bristles. They vary from small to medium in size and oblong to oval in shape. They have a crispy and watery flesh that contains small cream-coloured or brown seeds.

Selection Guide

Go for firm Teasel Gourd, small or medium in size.

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