Thai green curry paste

Descriptions
details

Vegetarian

Taste Profile

Thai green curry tends to be less spicy than red curry. It's also sweeter and distinctly fresh with pronounced cilantro, lime and kaffir lime leaf flavors.

Usage Tips

Thai green curry paste can be sued for cooking meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create delicious, velvety curries.
This paste is also excellent added to noodles, soups, or used as a marinade for fish, shellfish, chicken, or pork.

Common names and forms

Ingredients to make the Thai Green Curry

Description

Thai green curry paste is a green colored paste made up of green chilies, onion, garlic, ginger, coriander leaves, lemon juice, grated lemon, coriander powder, cumin powder, lemongrass and pepper powder. This paste works as a base for making Thai curries and pasta. Though it is available at store counters under various brands but it is equally easy to prepare at home too. Just grind all the ingredients in a mortar or a food processor using a little water until a paste-like consistency is achieved. Transfer it to a glass container for long term storage and you are good to go.

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