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NutriBuddy™ 
Description
Toasted Garlic is minced or crushed garlic cloves, fried in cooking oil in a pan with low or medium heat for 5-7 minutes until it turns golden brown and soft. The oil should be enough to allow the garlic pieces to swim freely in the pan. The excess oil is drained and toasted garlic can be transferred to a bowl and used as a condiment.