Overconsumption of Tulsi by pregnant women may have long term effects both on the mother and the baby. It might also trigger reactions in pregnant women.(2)
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Description
Tulsi is a stiff, leafy, perennial herb. The plant develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, it has a bushy appearance and can grow quite large. Its narrow, oval leaves range from a light green to deep purple color and are very aromatic.