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Vegetable Bouillon

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. It can be used in curries, soups, stews and risottos.
  2. It can be added to any dish to add flavour to it.

Common names and forms

  1. Vegetable Bouillon powder

Description

Vegetable Bouillon is dehydrated vegetable stock cubes which are considered as flavouring agents. It is obtained by blending seasonal vegetables together along with some salt and oil and then pureeing and freezing them like ice cubes.

Selection Guide

Make sure the vegetables used are fresh and vegetable Bouillon should be stored in the freezer.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”