Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

White Butter

Also Known As : Safed Makhan
MySmartKitchenTM 0

Vegetarian

Taste Profile

It is creamy in taste.

Usage Tips

  1. It can be spread on bread or used to cook vegetables.
  2. It is used as a softening agent in doughs and batters.
  3. It can also be used in baking.

Description

It is natural unsalted, white colored butter made from fresh milk's cream. It has soft, creamy texture. It is obtained by churning milk or cream to isolate butterfat from the buttermilk.

Health benefits

  • White butter is a source of vitamin E and selenium that keeps the skin healthy.(1)
  • It contains conjugated linoleic acid that fights against cancer.(1)

Selection Guide

Choose butter made from raw fresh cream. Avoid if it smells sour.

Resource & Links

(1) http://www.thehealthsite.com/news/heres-why-you-should-have-more-of-makhan-or-white-butter-t0717/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”