Check for the "best before" date while purchasing.
It is advisable to select white vinegar that has a four to five percent acetic acid content present in it. Otherwise, it can damage digestive tract of an individual.(2)
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such as wine, cider and malt. It has a pungent odour and is used as a condiment and preservative.