Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Potato Starch

Description

Potato starch is basically a starch extracted from potatoes. It is a white powder which is simila ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Flavoring

( Natural Flavouring )

Description

Humectant (451(i))

( Pentasodium Triphosphate )

Description

A humectant is a substance when used as a food additive, helps in keeping moisture in the food. H ...

Emulsifiers

Description

Emulsifiers are surface-active age ...

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

Monosodium Glutamate

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Flavour Enhancer (INS 635)

( Disodium 5' -ribonucleotides )

Description

What makes ...

Stabilisers

Description

Stabilizer is a food additive which when added to food items,smoothen the texture of food and giv ...

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Black Pepper Extract

Description

Black pepper extract is an extract ...

Antioxidant (INS 304)

( Ascorbyl Palmitate )

Description

Antioxidant (INS 304) is a fatty acid ester of ascorbic acid produced by reacting palmitic acid ( ...

Antioxidant (alpha-tocopherol)

( Alpha-Tocopherol )

Description

Antioxidant (alpha-tocopherol) is a type of vitamin E which is used as a food additive. It is an ...