Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (E631) )

Description

What is IN ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Tenderized (E1101 (ii))

Description

Tenderized (E1101 (ii)) is a digestive enzyme extract from the leaf and raw fruit of the papaya p ...