Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Tartaric Acid

( Acidity Regulator (E 334) )

Description

Tartaric acid is an acid naturally found in the plant kingdom like in grapes, apricots, apples, b ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Malic Acid (E 296)

( Acidity Regulator (E296) )

Description

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Herbs

( Dehydrated Herbs )

Description

Herbs are any green or leafy part ...

Flavour Enhancer (627)

( Flavour Enhancer (E627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (E631) )

Description

What is IN ...