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September 05, 2020 at 6:30 pm
Fresh mozeralla
The delicious balls having a stretchy texture and consistency. It has a delicate milk and creamy aroma.It is traditionally made using buffalo milk and is generally white in colour. This one is a semi-soft cheese and is generally stored in brine until used. It can be grated over pizzas, pastas, or salads, or into a simple tomato soup.
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