September 05, 2020 at 6:30 pm
Fresh mozeralla
The delicious balls having a stretchy texture and consistency. It has a delicate milk and creamy aroma.It is traditionally made using buffalo milk and is generally white in colour. This one is a semi-soft cheese and is generally stored in brine until used. It can be grated over pizzas, pastas, or salads, or into a simple tomato soup.
NutriBuddy™ 
Landing.png)
Brand comments
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.