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Air Fried Low Fat Keema Doi Bora Recipe

Keema Doi Bora is fried meatballs in sweet and spiced curd. I have made it air fryed to retain its protein and other nutrients without much incorporation of oil and other junks. This snack was one of the specialties of the family of Nobel Laureate Rabindranath Tagore. This dish is generally made with minced mutton or chicken. But one can actually try soya keema to get a vegetarian version of the dish. This colourful and flavourful dish is simply ideal to go with a evening party on Holi .

Prep time:
25mins

cook time:
30mins

serves:
2

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Chicken Mince 200 g

Chicken Mince

Description

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Low Fat Curd 1 cup

Low Fat Curd

Description

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Ani (Fennel) Seed 1 tsp

Ani (Fennel) Seed

Description

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Dry Red Chillies 1

Dry Red Chillies

Description

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Black pepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Tamarind Chutney 0.8 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Coriander mint paste 4 tbsp

Coriander mint paste

Description

Coriander mint paste can be easily prepared at home by blending the mint leaves along with corian ...

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Dry Red Chillies powder ½ tbsp

Dry Red Chillies powder

Description

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Cumin (jeera) Powder ½ tbsp

Cumin (jeera) Powder

Description

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Coriander powder ½ tbsp + 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Maida ½ tbsp

Maida

Description

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Corn Flour 1 tbsp

Corn Flour

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Onion Paste 4 tbsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Refined Oil 2 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Edible Common Salt as per taste

Edible Common Salt

Description

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Fine sugar To taste

Fine sugar

Description

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Parchment paper 1 sheet

Parchment paper

Description

Parchment paper is grease- and moisture-resistant paper. It is very versatile in nature and used ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Snacks

Allergy Information

- Not for who are lactose intolerant.

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Ingredients For Air Fried Low Fat Keema Doi Bora Recipe

Minced Chicken 200 g

Chicken

Description

Chicken is the most common type of ...

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Low Fat Curd 1 cup

Low Fat Curd

Description

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Ani (Fennel) Seed 1 tsp

Anise

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

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Dry red chili 1

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Blackpepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Tamarind chutney 0.8 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Coriander mint chutney 4 tbsp

Coriander mint paste

Description

Coriander mint paste can be easily prepared at home by blending the mint leaves along with corian ...

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Dry Red Chillies powder ½ tbsp

Dry Red Chillies powder

Description

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Cumin seeds powder ½ tbsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Corriander powder ½ tbsp + 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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All purpose flour or maida ½ tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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1 tbsp corn flour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Onions grinded 4 tbsp

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Refined oil 2 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Edible Common Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Super fine Sugar To taste

Sugar fine grain

Description

Sugar fine grain are small crystals of sugar which can be refined or unrefined. It has fine, free ...

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Parchment paper 1 sheet

Parchment paper

Description

Parchment paper is grease- and moisture-resistant paper. It is very versatile in nature and used ...

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Methods

How to make Air Fried Low Fat Keema Doi Bora Recipe

1. Take a tawa on the oven, add cumin, coriander, fennel seeds, dry red chili and black pepper seeds then broil it well.
2. Next pour it in a mixing grinder & grind it.Now dahi vada masala is ready.
3. Take a bowl & put the chicken Keema in it, then add onion, ginger,garlic paste, red chilli, cumin, coriander,garam masala powder, salt,sugar to taste & mix it well.
4. Then add maida & corn flour mix well.
5. Next from the mixture prepare small round vadas.
6. Preheat air fryer at 400 for 5 minutes. When the air fryer is preheated brush a tablespoon of oil on the baking rack and place a parchment paper on the baking rack and then place the raw minced chicken vadas one by one evenly without overcrowding. Brush another tablespoon of oil over the vadas as well (optional). Now cook for 5 minutes.
7. After 5 minutes you will notice that the chicken vadas are evenly cooked and crisp. Now flip them and air fry for another 2 minutes.
8. After 2 minutes remove the vadas from the air fryer.
9. Now prepare the dahi. At first take a bowl, add dahi, sugar & salt as per your taste, Red chilli, dahi masala powder, black pepper powder & mix well. Now dahi is ready.
10. In a serving platter at first keep the air fyred vadas,top it up with dahi mixture, granish with sweet tamarind chutney, green chutney, sprinkle some red chilli powder,dahi vada masala and serve it.