1.
Chopped potatoes into four pieces. Heat oil in a pan.Fry the potatoes till light brown and strain it.
2.
Again heat oil in the same pan. Add cumin seeds to crackle.Add onion and fry till light brown.
3.
Add ginger garlic paste and saute for one mins. Add coriander powder,red chilly powder, turmeric powder and two tbsp water and saute for few seconds.
4.
Add chopped tomato and mix well. Add green peas / matar and saute for two to three mins. Add one cup of water.
5.
Cover and cook in a low flame.Cook for 6 - 7 mins.
6.
Now add fried potatoes and salt and mix well. Add one cup of water and boil it in a medium flame for 5 - 6 mins. Add garam masala powder and turn off the flame.Garnish with coriander leaves and serve hot with chapatis.
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