1.
firstly soak ½ cup almonds in enough hot water for 30 minutes.further, peel the skin of badam and transfer to the blender, also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
2.
blend to smooth paste.transfer the badam paste into the large kadai, add in a tbsp of ghee and sauté for a minute on low to medium flame.
3.
furthermore, add in ¼ cup sugar and saute continuously.stir continuously till the sugar dissolve completely.
4.
now add 2 tbsp saffron milk and stir to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
5.
keeping the flame on low-medium, stir till the mixture thickens.now add half tbsp of ghee and stir.
6.
stir till the mixture separates the pan and ghee oozes out from sides, further more, add in ¼ tsp cardamom powder and mix well.finally, serve badam halwa hot or chilled.
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