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Badam Halwa Recipe

easy badam halwa recipe

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 2

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  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithButter&Ghee
Ingredients

Ingredients For Badam Halwa Recipe

Methods
  • 1. firstly soak ½ cup almonds in enough hot water for 30 minutes.further, peel the skin of badam and transfer to the blender, also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
  • 2. blend to smooth paste.transfer the badam paste into the large kadai, add in a tbsp of ghee and sauté for a minute on low to medium flame.
  • 3. furthermore, add in ¼ cup sugar and saute continuously.stir continuously till the sugar dissolve completely.
  • 4. now add 2 tbsp saffron milk and stir to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
  • 5. keeping the flame on low-medium, stir till the mixture thickens.now add half tbsp of ghee and stir.
  • 6. stir till the mixture separates the pan and ghee oozes out from sides, further more, add in ¼ tsp cardamom powder and mix well.finally, serve badam halwa hot or chilled.

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