Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice.
You can add jaggery instead of powdered sugar.If you want to make laddoos then add more ghee into the ready mixture and make laddu
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