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Bajra daliya Recipe

Traditional winter recipe

  • Prep time:
  • 15minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Rajasthani

Course : Breakfast

Recipe Notes

Slow cooking

Tags

  • #AnAajweek2
Ingredients

Ingredients For Bajra daliya Recipe

Methods
  • 1. Add the soaked bajar in a mixer and coarse paste and keep aside.
  • 2. Take pressure cooker and heat the oil and add cumin seeds and green chilli.
  • 3. Next saute onion and then add ginger paste along with peas.
  • 4. Cook on slow flame for a minute and add salt , cumin powder and bajar paste.
  • 5. Again mix this and cook on slow flame for a minute before adding around water and then pressure cook it for 4-5 whistles.
  • 6. Once the pressure is released open the lid and add kitchen king masala and cook for 30seconds more till the bubbles up.
  • 7. Turn off the flame and add lemon juice and coriander as well and serve it hot and steaming.

Products used in Recipe

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