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Bajra Idli Recipe

Pallavi
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Bajra Idli Recipe

Good for weight loss & reduses bad cholesterol

Prep time:
30minutes

cook time:
40minutes

serves:
2

Ratings :

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Bajra Atta 1 cup

Bajra Atta

Description

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt to taste

Salt to taste

Description

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baking soda / eno 1 tbsp

baking soda / eno

Description

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water as required

water as required

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Very tasty and healthy

Tags

#AnAajWeek2

Ingredients

Ingredients For Bajra Idli Recipe

Bajra flour 1 cup

Pearl Millet

Description

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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baking soda / eno 1 tbsp

baking soda / eno

Description

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Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Bajra Idli Recipe

1. Take Bajra flour and curd together in a bowl
2. Mix the batter together well and adding enough water if required
3. Let it ferment for 10-15 minutes. Add eno fruit or salt just before cooking
4. Heat water in idli pot. Grease idli plates with few drop of oil. Pour ladle of batter in each idli mold and place the batter filled Idli plates in the idli steamer and steam it for 10 to 12 minutes
5. When done remove the idli plate from the steamer and keep it aside for a minute wet a spoon with little water and scoop idli from the idli plate and serve it hot
6. Idli is ready to serve with your choice of chutney

Cooked it

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Products used in Recipe

Desi Atta Bajra Atta - Pearl Millet Flour Pack 500 grams

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Bajra Atta - Pearl Millet Flour

₹ 102.5

4.5

₹102.5 0% OFF

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