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Bajra khichadi Recipe

Bajra is a nutritional grain. This tiny grain is full of fiber and rich with potessium and magnesium. Its gluten free and reduces blood cholesterol. I have prepared bajra khichadi. Khichadi is a nutritional food which is prepared in every household.

Prep time:
12hrs 0mins

cook time:
30minutes

serves:
4

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Bajra (Foxtail Millet) 2 cup

Bajra (Foxtail Millet)

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Moong Dal 2 cup

Moong Dal

Description

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Green Chillies 2

Green Chillies

Description

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Crushed ginger 1 tbsp

Crushed ginger

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Ghee 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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ghee/butter 1tbsp

ghee/butter

Description

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Cumin Seeds 1 tbsp

Cumin Seeds

Description

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Cumin Seeds 1 tbsp

Cumin Seeds

Description

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Asafoetida(Hing) 1 tsp

Asafoetida(Hing)

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Salt to taste

Salt to taste

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

While cooking bajra amount of water should be 4 times in proportion of grin.

Ingredients For Bajra khichadi Recipe

Millet or bajari flour 2 cup

Bajra (Foxtail Millet)

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Moong Daal 2 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Few chopped green chillies 2

Green Chilli

Description

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Ginger crushed 1 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Ghee or oil for deep frying 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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ghee/butter 1tbsp

ghee/butter

Description

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jeera/ Cumin seeds 1 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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jeera/ Cumin seeds 1 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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Asafoetida(Hing) 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Bajra khichadi Recipe

1. Soak bajra in enough water overnight.
2. Next morning remove the water. Take soaked bajara to mixer jar and coarsly grind it.
3. Soak moong dal in water for 20 minutes.
4. In a pressure cooker add ghee.
5. Add mustard seeds, cumin seeds and let it splutter. Now add hing, green chillies, crushed ginger.
6. Add soaked moong daal, bajra, salt, and turmeric powder.
7. Add water and pressure cook it upto 6-7 whistle.
8. Once done, serve it with kadhi. Top it with generous amount of ghee.