Bajra Masala Rosti Recipe

This rosti is tasty.. U can eat in breakfast.. Very easy to cook.

Prep time:
5minutes

cook time:
10minutes

serves:
2

Ratings :

(0)

save
share

Bajra (Pearl Millet) Flour 1bowl

Bajra (Pearl Millet) Flour

Description

Read More Favorites

MySmartKitchen 0
Whole Wheat Flour (Atta) 2tbsp

Whole Wheat Flour (Atta)

Description

Read More Favorites

MySmartKitchen 0
Green chilies 2

Green chilies

Description

Read More Favorites

MySmartKitchen 0
Chopped Tomatoes 1

Chopped Tomatoes

Description

Read More Favorites

MySmartKitchen 0
Common Salt

Common Salt

Description

Read More Favorites

MySmartKitchen 0
Dry Mango powder 1/2 tsp

Dry Mango powder

Description

Read More Favorites

MySmartKitchen 0
Cumin (jeera) 1 tsp

Cumin (jeera)

Description

Read More Favorites

MySmartKitchen 1
Ajwain (Carom Seeds) 1/2tsp

Ajwain (Carom Seeds)

Description

Read More Favorites

MySmartKitchen 1
Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

Description

Read More Favorites

MySmartKitchen 0
Coriander Leaves 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 4
Ghee

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Kip this rosti in foil paper for crispy taste.. And 1min cook direct flame both side..

Ingredients For Bajra Masala Rosti Recipe

Desi atta bajra atta pearl millet flour 1bowl

Pearl Millet

Description

Read More Favorites

MySmartKitchen 0
Wheat flour or atta 2tbsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
green chili 2

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen 0
Common Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Dry Mango powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen 0
Cumin seed 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen 0
Ajwain (Carom Seeds) 1/2tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen 0
Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Read More Favorites

MySmartKitchen 0
To make green Chutney- fresh coriander leaves 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Bajra Masala Rosti Recipe

1. Tack big bowl add millet flour and wheat flour
2. Now add salt cumin seeds and crushed carom seeds
3. Add all spices, dry mango pwdr, Green coriander,culliflower, tomato and 1tbsp ghee for moyan
4. Combine well, knead dough with the help of water
5. Keep a side for 5min.. After 5min again kneed dough.. Now take balls it dough
6. Dust some dry flour and Roll with Roller pin ..
7. Heat tava and put some ghee on it cook rosti on it flip over ..now cook rosti direct flame 1min for crispy taste.. And tandoori taste
8. Pour ghee on rosti and serve hot with curd and pickle ..thanku