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Bajra Muthiya Recipe

Muthia is a popular snack from Gujarat. Bajra muthia is very light and super healthy low calories snack to consume.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 1 plate

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - It does not cause any allergies.
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Recipe Notes

Do not add too much water to millet flour. Add water little by little and knead a soft dough.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Bajra Muthiya Recipe

Methods
  • 1. Add salt, onion, green chilli and all the spices to the millet flour.
  • 2. Now add little water and knead the dough.
  • 3. Now take some dough from the dough, give it the desired shape.
  • 4. Now put water in a vessel and keep it boiling. And put oil in a plate and keep it for steaming.
  • 5. Steam the muthias for 10-15 minutes.
  • 6. Now heat oil in a pan, add mustard seeds and cumin seeds. Then add all the muthia and let it cook for 5-7 minutes.
  • 7. Bajra muthia is ready, add chaat masala and coriander leaves and serve it with hot tea.

Products used in Recipe

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