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Bajra wada Recipe

Bajra wada is authentic Gujarati dish.Itstaste out standing.

  • Prep time:
  • 1hrs 59mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - No any problem, allergies.
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Tags

  • #AnAajweek2
Ingredients

Ingredients For Bajra wada Recipe

Methods
  • 1. First preparing vada dough: take a big vessel bajri flour, wheat flour, and gram flour. And wash the fenugreek leaves and coriander leaves.Now chop fenugreek leaves and coriander leaves.
  • 2. Mix salt, asafoetida,carom seeds, sesame seeds, turmeric, red chilli powder, garam masala, jaggery and cumin-coriander powder and combine well.
  • 3. Now add garlic and green chilli paste, chopped coriander leaves and fenugreek leaves and oil and mix well.Furthermore, add curd and baking soda and prepare a semi-soft dough. You can use water if required for preparing dough.
  • 4. Set the dough aside for 15-20 minutes. And now preheat the oil in kadai over a medium heat.While the oil is get warm divide the prepared dough into small-sized portions.take each ball and roll it with using your palm and make small disc.Ensure that the edges along the circumference are not cracked.
  • 5. When oil is medium hot enough then deep fry all the vada in medium flame till it changes the color to a golden brown. Now vada is ready. Serve it with curd, chutney etc.

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