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BAJRE KI RAAB (pearl millet drink ) Recipe

It's a traditional dish from Rajasthan, it's made sweet and savoury both way . very healthy and nutritional drink Raab is served both in summers and winters. This thick drink is like soup u can enjoy hot and cold as well.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Keep on stirring until it comes to boil .

Tags

  • Veg
  • AnAajweek2
Ingredients

Ingredients For BAJRE KI RAAB (pearl millet drink ) Recipe

Methods
  • 1. Take a bowl and add 1 cup of curd and add bajra 2 tbsp and mix well there should be no lumps.
  • 2. Next add 4 cups of water mix nicely and keep aside for 1 hour or you can use directly.
  • 3. Take a deep pan add the mixture along with cumin seeds, chopped green chilli and salt.
  • 4. Keep on stirring the mixture till it comes to boil.
  • 5. When it starts boiling keep on low flame again for 5 to 10 minutes until it becomes thick
  • 6. While serving sprinkle some cumin powder ,red chilli flakes and chopped coriander leaves.
  • 7. This drink you can serve hot and cold both way it very healthy.

Products used in Recipe

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