Baked Paneer Samosa Recipe

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack.

Prep time:
10mins

cook time:
25mins

serves:
4

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Samosa sheets 6-7

Samosa sheets

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Paneer 250 gram

Paneer

Description

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Peas 1 cup

Peas

Description

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Onions 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger and garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Chilli powder 1/2 tsp

Chilli powder

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Baked Paneer Samosa Recipe

Samosa bases 6-7

Samosa sheets

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paneer 250 gram

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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peas...) 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Onions finely chopped (optional) 1/2 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger-garlic paste 1 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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chilli powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Baked Paneer Samosa Recipe

1. Take crushed paneer, add chopped onions, fresh peas, ginger and garlic paste, red chili powder and salt. Mix it well. Squeeze the mix so that the whole mix binds together. Make cones out of the samosa base and fill in the stuffing mix. Seal the edges of the base.
2. Grease the baking tray and place the samosas on it.
3. Bake them for half an hour at a temperature of 250-300 C. Keep checking and rotating the sides of the samosa. Serve the paneer samosas with mint chutney.