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Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops in Kolkata have innovated different fusion sweets. Baked Rasogolla(We bong call Rasogolla ) or Rasgulla that is a new version of traditional Rasogolla or Ras Malai. It is nothing but traditional Rasogolla that is baked in a conventional oven with a spread of thickened milk and crumbled paneer mixture.

  • Prep time:
  • 20 Minutes
  • cook time:
  • 15 Minutes (times varies oven to oven)
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • Veg
  • dessert
  • sweet
Ingredients

Ingredients For Baked Rasgulla (fusion of rasgullas) Recipe

Methods

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