Banana fritter recipe

Easy to cook

Prep time:
12mins

cook time:
14mins

serves:
4

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Banana 4nos

Banana

Description

Banana is a lengthy yellow fruit, ...

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Suji 1/4cup

Suji

Description

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Atta 1/4cup

Atta

Description

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Jaggery 2tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Oil 1tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No chance of allergy

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Recipe Notes

Fruits are very necessary for diabetic patients because they always have a weakness since they are not allowed to eat sweets, so I tried to make it a little healthier with fruits.

Ingredients For Banana fritter recipe

Over ripe Banana 4nos

Banana

Description

Banana is a lengthy yellow fruit, ...

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Rawa / suji 1/4cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Flour (ataa) 1/4cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Pure and sure natural jaggery 2tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Oil 1tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Banana fritter recipe

1. First the ripe bananas should be chopped well,
2. Then one by one, all the ingredients should be mixed together well, if necessary, a little water should be given,
3. Now brush oil on a baking tray and flatten it into a round shape with one hand and give it for baking.
4. Once it is cooked, flip it to the other side. Once it turns a nice golden brown color, serve it.