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Barnyard millet curd rice Recipe

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Barnyard millet curd rice Recipe

Sattvik food.Healthy, gluten-free recipe made with Barnyard Millets for Fasting or Navratri Vrat.

Prep time:
1hrs 1mins

cook time:
57mins

serves:
3

Ratings :

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Barnyard Millet 1cup

Barnyard Millet

Description

Barnyard millet, which is also known as Sanwa millet has a similar texture to that of the broken ...

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Green Chilli 3

Green Chilli

Description

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Curry leaves 8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Ghee 1sp

Ghee

Description

Ghee is a type of clarified butter ...

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Roasted Jeera Powder 2sp

Roasted Jeera Powder

Description

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Curd 2cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Kaju 2sp

Kaju

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek5

Ingredients

Ingredients For Barnyard millet curd rice Recipe

Barnyard Millet 1cup

Barnyard Millet

Description

Barnyard millet, which is also known as Sanwa millet has a similar texture to that of the broken ...

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Green chilli chopped 3

Green Chilli

Description

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Curryleaves 8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Ghee or oil for deep frying 1sp

Ghee

Description

Ghee is a type of clarified butter ...

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Bhuna jeera powder 2sp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Curd diluted with 1 Tbsp water 2cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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1 tbsp kaju 2sp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Barnyard millet curd rice Recipe

1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy.
2. Now heat a small kadai add kaju,green chilli, jeera,curry leaves. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish.
3. Garnish with roasted jeera powder.

Cooked it

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Products used in Recipe

Pure & Sure Organic Barnyard Millet Pack 500 grams

0

Organic Barnyard Millet

₹ 75.00

0.0

₹ 75.00 0% OFF

Amul Cow Ghee Tin 1 litre

1

₹ 102.5

4.7

₹102.5 0% OFF

Spice Platter Roasted Jeera Powder Pack 100 grams

0

Roasted Jeera Powder

₹ 65

0.0

₹ 65 0% OFF

Mother Dairy Classic Curd Pack 200 grams

0

₹ 102.5

4.9

₹102.5 0% OFF

Golden Nut Cashew (Kaju) Pack 200 grams

0

₹ 102.5

5.0

₹102.5 0% OFF

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