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BATHUA RAITA RECIPE

MUKTI
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BATHUA RAITA RECIPE

tasty and healthy

Prep time:
12mins

cook time:
5mins

serves:
2

Ratings :

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Mother dairy classic curd 1 cup

Mother dairy classic curd

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Bathua saag 2 cup

Bathua saag

Description

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Black Salt to taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Roasted cumin seeds powder 1 tsp

Roasted cumin seeds powder

Description

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Red Chilly Powder a pinch

Red Chilly Powder

Description

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

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Red Chilli 2

Red Chilli

Description

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Oil 1/2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

#WinterRecipe#Contest177

Ingredients

Ingredients For BATHUA RAITA RECIPE

Mother dairy classic 1 cup

Mother dairy classic curd

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chopped bathua leaves 2 cup

Bathua

Description

Bathua is a commonly growing weed found in India and also in Australia, South Africa, and America ...

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Black salt ( optional) to taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Roasted cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Red Chilly Powder a pinch

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Black mustard seeds 1 tsp

Mustard Seeds

Description

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Whole dry redd chilli 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Oil 1/2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make BATHUA RAITA RECIPE

1. Pick off the leaves of the saag. Wash and clean bhatua leaves .Pressure cook bhatua leaves with one cup of water. After one whistle turn off the flame. Once cooled,open the lid,
2. Drain water and mash the leaves, keep aside. Beat the curd, sprinkle the black salt, roasted jeera powder,red chilly powder and sugar,
3. Add mashed bhatua leaves and mix well. Tempered the raita with whole red chilly and black mustard seeds. Garnish with bhatua leaves and coriander leaves. Serve chilled

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Products used in Recipe

Mother Dairy Classic Curd Pack 200 grams

0

₹ 102.5

4.9

₹102.5 0% OFF

Agro Fresh Black Salt Pack 100 grams

0

₹ 102.5

4.5

₹102.5 0% OFF

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