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Bel(wood apple) ka sharbat recipe

A summer cooling drink.

  • Prep time:
  • 20mins
  • cook time:
  • 1mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Recipe Notes

Serve chilled

Tags

  • #SummerRecipe
  • #contest166
Ingredients

Ingredients For Bel(wood apple) ka sharbat recipe

Methods
  • 1. Take the Bel and hit with rolling pin all around. You will see that outer hard shell cracking . Open or remove the hard cell.
  • 2. With a spoon scoop out the pulp . Add the soft pulp in a bowl and add 2 glass of water. Cover and soak this for 20 minutes.
  • 3. After 20 minutes, mash the pulp with the veggie masher or with the hands. Mash very well.
  • 4. Using a strainer, strain the mashed mixture in parts. Also overall add about 1/2 to 1 cup water while straining.
  • 5. Once the mixture is strained then add suger Or jaggery as your choice. You can adjusted water as per your requirements.
  • 6. Add cumin powder, black salt and mix. Add ice cubes .pour in glasses and serve chilled bel ka sharbat.

Products used in Recipe

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