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Besan Chutney Recipe

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Besan Chutney Recipe

Delicious and easy to make chutney from Bombay.

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Besan 5 tbsp

Besan

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Chilli powder 1/4 tsp

Chilli powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Green Chilli 1 tsp finely chopped

Green Chilli

Description

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Ginger 1/2 tsp finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Curry leaves 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing 1/4 tsp

Hing

Description

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Sugar 2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Besan Chutney Recipe

Gram flour ( besan ) 5 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chilli powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Green chilli chopped 1 tsp finely chopped

Green Chilli

Description

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1 tbsp Ginger 1/2 tsp finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Curryleaves 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing (Asafetida) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Suger 2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Besan Chutney Recipe

1. Combine the besan, turmeric powder, chilli powder, salt and water in a deep bowl and whisk well. Keep aside.
2. Heat the oil in a deep non-stick pan and add the mustard seeds.
3. When the seeds crackle, add the green chillies, ginger, curry leaves and asafoetida and sauté on a medium flame for 30 seconds.
4. Add the besan-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
5. Add the lemon juice and mix well. Serve immediately
6.

Cooked it

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Besan Chutney Recipe

Ratings :

Besan

Turmeric Powder

Chilli powder

Salt

Oil

Mustard Seeds

Green Chilli

Ginger

Curry leaves

Hing

Sugar

Lemon Juice

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Besan Chutney Recipe

Gram Flour

Ground Turmeric

Red Chilli Powder

Salt

Oil

Mustard Seeds

Green Chilli

Ginger

Curry leaves

Asafoetida

Sugar

Fresh Lemon Juice

How to make Besan Chutney Recipe

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