Harjinder
Explorer
0 0

Besan Jaggery Burfi Recipe

Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee. Bt I used jaggery instead of ghee specially made for bhog prashad on diwali puja and jaggery is also a healthy option For health conscious people.

Prep time:
5minutes

cook time:
25minutes

serves:
5 to 6

Ratings :

(0)

save
share

Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 1
Cardamom Powder 1 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Besan 2 cups

Besan

Description

Read More Favorites

MySmartKitchen 2
Clarified Butter 1/2 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen 0
Badam

Badam

Description

Read More Favorites

MySmartKitchen 0
Cashew Nuts 2 tsp

Cashew Nuts

Description

Read More Favorites

MySmartKitchen 0
Roasted sesame seeds

Roasted sesame seeds

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Dessert

Recipe Notes

1= In between The besan mixture will become like one whole lump of mass or you may see it getting thicker and granular. Continue to fry stirring very well. Scrape the mixture from the bottom when you stir.2= it may takes a little time to stir fry bt Its important to fry the besan very well or else you will get the raw taste of besan in the barfi.

Ingredients For Besan Jaggery Burfi Recipe

Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Gram flour ( besan ) 2 cups

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen 0
Clarified butter / ghee 1/2 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

Read More Favorites

MySmartKitchen 0
Badam

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0
Cashewnuts 2 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen 0
Roasted white sesame seeds

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Besan Jaggery Burfi Recipe

1. Take desi ghee in a heavy kadai and let it melt. Keep the flame to a low.
2. then add besan in parts. Please use a heavy kadai, so that the besan roasts evenly.
3. Also do not use a non stick pan as there is a lot of stirring involved.
4. When the first portion of besan is added, mix it with the ghee.Then add the second part mix well
5. Continue to stir the besan non stop on a low flame.
6. Initially the ghee will be absorbed by the besan and you will see the mixture getting thicker.
7. Continue to stir and fry the besan in ghee.
8. After some time, you will see that the besan mixture starts to become molten and ghee will be released from the sides.
9. Continue to stir and fry besan till it starts having a nice nutty aroma and changes to a golden color.
10. Now finely chop the jaggery and add it to the gram flour and fry it.
11. Do not fry too much, only mix it make sure there should be no lumps.
12. Now add cardamom powder and all the dry fruits together with half sesame seeds
13. Now transfer into greased plate and spread the remaining sesame seeds on top.
14. cut in desire shape when it cool completely take out after cooling, it can be store for a week.